Utensils & Extras

Kitchen Utensils Extras for Professional Kitchens

Kitchen utensils extras do specific jobs that your main tools miss. Tongs grab hot food without burning fingers. Thermometers tell you when meat is cooked through. Can openers break and you always need spares. Some tasks go faster with scissors than knives. Most kitchens end up with drawers of random items that seemed pointless until service gets crazy and you reach for one. Stainless steel and silicone don’t rust or hold food smells.​

Other Equipment Worth Looking At

• Chopping Boards →
  Different colours stop raw meat from touching vegetables.
• Colanders and Strainers →
  Drain things without bits slipping through.
• Grating and Peeling →
  Made for heavy volume prep work.
• Ladles, Spatulas, Whisks →
  Get grabbed all shift long.
• Mixing and Measuring →
  Stop recipe errors between batches.
• Food Preparation →
  All prep tools in one place.
• Kitchen Accessories →
  Full commercial range here.

Trade Insight

Specialist tools solve specific problems rather than do everything. Thermometers stop you from undercooking or burning things. Keep backups of items that break or vanish.​

Why Choose Ascot Wholesale

• Competitive pricing
• Trade accounts available
• Equipment leasing
• Free UK delivery
• Trusted hospitality brands

Published by Ascot Wholesale – hospitality suppliers working with commercial kitchens across the UK for more than 25 years.