Kitchen Knives

Professional Kitchen Knives for Commercial Kitchens

Kitchen knives lose their edge fast. Staff spend time sharpening instead of prepping when blades go dull. Buy decent knives, and they last longer. Stainless steel won’t rust from acidic food. Carbon steel gets sharper, but you need to watch for rust.​

Also Look At

• Cookware →
  Pots and pans for high volume.
• Teflon Non-Stick →
  Non-stick coatings for commercial use.
• Pots and Pans →
  All your cooking vessel options.
• Woks →
  Equipment for hot cooking.
• Kitchenware →
  All cooking gear.
• Kitchen Accessories →
  Kitchen supplies.

Trade Insight

How a knife sits in your hand matters during shifts. Heavy blades cut meat. Light blades work for veg. Keep spare knives because they break.​

Why Choose Ascot Wholesale

• Competitive pricing
• Trade accounts available
• Equipment leasing
• Free UK delivery
• Trusted hospitality brands

Written and published by Ascot Wholesale – hospitality suppliers working with commercial kitchens across the UK for over 25 years.