Kitchenware

Commercial Kitchenware for Professional Kitchens

Kitchenware takes a beating when you cook at volume. Cheap pans warp on burners. Non-stick peels after a few months. Knives lose their edge fast. You need gear that stands up to real use, not gear made for home cooks. Stainless steel holds heat better and takes years of dishwasher abuse. Cast iron lasts longer, but heats up slowly when service gets busy.​

Browse Related Categories

• Cookware →
  Pots and pans that handle volume cooking.
• Kitchen Knives →
  Blades that stay sharp through heavy use.
• Teflon Non-Stick →
  Coatings built to last through service.
• Woks →
  High-heat cooking for Asian dishes.
• Pots and Pans →
  All your cooking vessel options.
• Kitchen Accessories →
  Full commercial kitchen range.

Trade Insight

Match your pan size to burner size or you waste heat and gas. Cook in batches using multiple pans at once instead of small amounts repeatedly. Keep spare cookware because things break when you’re slammed.​

Why Choose Ascot Wholesale

• Competitive pricing
• Trade accounts available
• Equipment leasing
• Free UK delivery
• Trusted hospitality brands

Content written and published by Ascot Wholesale – hospitality suppliers backing commercial kitchens across the UK for more than 25 years.