Pastry Brushes

Pastry Brushes for Professional Kitchens

Pastry brushes help you glaze evenly without tearing delicate pastry. Cheap brushes lose bristles, which can stick in your glaze or on the food. Natural bristle brushes hold more liquid, so you get better coverage in fewer strokes. Silicone brushes clean more easily but don’t hold as much wash.​

Worth Looking At

• Baking Liners and Mats →
  Reusable non-stick surfaces.
• Pizza Equipment →
  Tools for pizza prep and service.
• Roasting Trays →
  Trays for high-temp cooking.
• Bakeware →
  Tins for cakes and bread.
• Pastry and Baking →
  Full baking equipment range.
• Kitchen Accessories →
  All kitchen tools.

Trade Insight

Keep separate brushes for sweet and savoury work or you get flavour transfer. Wash brushes straight after use or glaze dries and ruins the bristles. Replace when bristles start falling out.​

Why Choose Ascot Wholesale

• Competitive pricing
• Trade accounts available
• Equipment leasing
• Free UK delivery
• Trusted hospitality brands

Published by Ascot Wholesale – hospitality suppliers supporting commercial kitchens and bakeries throughout the UK for over 25 years.