Chest Freezers

Deep Storage for Bigger Loads

Chest freezers give you space for bulk stock. You lift the lid and drop things in. Simple. Many kitchens use them for items they don’t reach for often. Bigger cuts.

Frozen prep. Boxes that won’t sit on shelves. You learn the layout after a while. Some people keep baskets inside so they don’t lose things at the bottom. It helps.

They take floor space, so you need to plan where one fits. I’ve seen sites tuck them into corners or back rooms so they don’t block movement.

They stay steady through long days if you don’t open the lid too much. Cleaning takes time because you empty the whole thing first, then work through it slowly.

They hold more than upright units. That’s the point. You use them when volume matters more than reach.

Other Freezer Types You May Want to Check

Upright Freezers →
Better when you want shelves you can see at a glance.

Counter Freezers →
Good near the line. Small batches only.

Under-Counter Freezers →
Fits tight spaces and keeps frozen stock close.

Blast Chillers and Freezers →
Used when cooling cooked food fast is part of your routine.

Return to Freezers →

Return to Refrigeration →

Frequently Asked Questions

Are chest freezers good for bulk goods?
Yes. They’re made for it.

Do things get lost in the bottom?
Sometimes. Baskets help.

Are they slow to clean?
A bit. You have to empty everything first.

Do they use much room?
They take floor space. You need to plan for that.

Published by Ascot Wholesale, a supplier to the UK hospitality trade since 1995.