Counter Fridges

Commercial Counter Fridges

Commercial counter fridges help when you prep food on the counter and need chilled items at hand. These units work well in busy kitchens where speed matters.

You open a door, take what you need, close it, and carry on. It keeps the shift moving. Many sites use them on the line or near the pass.

Some teams set these fridges up with a mix of raw goods and garnishes. Others keep prepared trays inside. It depends on your menu.

I’ve seen cooks adjust the shelves once, then leave them that way for months. That tends to keep everything simple.

Counter fridges also give you a flat top to work from, which helps in smaller kitchens. When space feels tight, combining prep and storage in one unit can make things easier.

Cleaning them works best when you empty the shelves and wipe them down in one go.

Related Fridge Categories

Under-Counter Fridges →
Useful when you need chilled storage in tight spaces.

Upright Fridges →
Better if you need more height and bulk storage.

Saladettes →
Works if you handle salads, wraps or cold toppings throughout the day.

Return to Fridges →

Return to Refrigeration →

Frequently Asked Questions

Are counter fridges good for prep areas?
Yes. They combine storage and a work surface.

Do they hold enough stock?
They hold what you need for service. Use an upright fridge for bulk storage.

Are they easy to clean?
Yes. Clear the shelves and wipe them down.

Do they vary in size?
Yes. Check the width of your prep area before picking a unit.

Published by Ascot Wholesale, supplier to the UK hospitality trade since 1995.