Catering Cutlery

Catering Cutlery for Restaurants and Hotels

Catering cutlery has to feel right in the hand and cope with daily service. The pieces here are made for that job.

You will find lighter sets for busy cafés and canteens, and heavier styles suited to restaurants and hotels where weight and finish matter more.

Everything is stainless steel. Some lines are 18/0, others are 18/10. The choice comes down to budget, look and how you want the cutlery to feel for your guests.

What You’ll Find Here

This category covers both full ranges and single items. There are knives, forks, dessert spoons, teaspoons and specialist pieces.

Economy 18/0 cutlery works well where you need high volumes and easy replacement. Premium 18/10 ranges suit venues that want a stronger shine and a heavier feel.

You can buy full sets or top up on specific pieces when stock runs low. Most items are designed to stack neatly in cutlery trays and sit well in standard commercial racks.

Handles, profiles and weights differ between ranges, so it can help to test a few before placing a large order.

A Note from Front of House

“We changed to a heavier knife after guests mentioned the old ones felt a bit flimsy. The new set cost more, but it lifted the feel of the table straight away.”

Explore Cutlery Subcategories

• Economy 18/0 Cutlery →
  Best for high volume service, staff canteens and value led sites.
• Premium 18/10 Cutlery →
  Heavier, smoother finishes suited to restaurants and hotels.
• Tasting Spoons and Forks →
  Handy for canapés, tastings, buffets and events.
• Steak and Laguiole Knives →
  Designed for steak, grills and menus where cutting comfort matters.
• Cake Forks →
  Used mainly for dessert and afternoon service.
• Buffet Cutlery →
  Serving pieces for buffets, hot counters and self serve areas.
• Cutlery Storage →
  Trays, holders and storage units to keep service organised.

Articles That Can Help You Decide

• Restaurant Tableware Guide →
  Gives a clear overview of how cutlery fits with plates, glassware and the wider table.
• Wholesale vs Retail Tableware →
  Useful if you are choosing between bulk buying and small repeat orders.
• How to Work With a Restaurant Tableware Supplier →
  Covers how to plan orders, manage stock and keep supply stable.

Planning the Rest of Your Table

If you are also reviewing plates, bowls, or crockery, you can return to the main tableware collection here.

This keeps cutlery decisions linked to the rest of your setup, rather than treating it in isolation.

Frequently Asked Questions

Q: What is the difference between 18/0 and 18/10 cutlery?
A: 18/10 usually has a heavier feel and a stronger shine. 18/0 is lighter and more cost-focused.

Q: Will this cutlery work in commercial dishwashers?
A: Yes. All cutlery in this category is made for commercial washing. Drying properly helps reduce marks.

Q: Can I buy individual pieces, not full sets?
A: Yes. Many items can be ordered as single pieces so you can top up or test before committing.

Q: Does the finish fade over time?
A: It can if cutlery is left wet or stored badly. Regular drying and rotation helps keep it looking consistent.

Published by Ascot Wholesale, supplier to the UK hospitality trade since 1995.