Description
The Buffalo 600 Series freestanding electric griddle and convection oven combination is a powerful and versatile cooking station designed to maximize your professional kitchen space. Combining two separately powered appliances, this unit offers the flexibility of a high-performance Buffalo 600 Series griddle and the capacity of a Buffalo 600 Series convection oven, making it ideal for busy kitchens that require efficiency and versatility.
The griddle is equipped with a 4.5kW heating element and features a 10mm thick, dual-zone mild steel cooking plate, allowing you to cook a variety of popular dishes with ease. The griddle heats up quickly and offers simple independent temperature control for each side, so you can cook on one side while holding food warm on the other.
Below, the convection oven provides space for up to three full-size (1/1 GN) gastronorm trays, offering generous cooking capacity. The fan-assisted oven ensures even cooking and faster results, and the grill function allows you to brown or finish off dishes without needing a separate grill, saving valuable kitchen space. With its adjustable temperature range of 50-300°C, the oven gives you complete control over your cooking needs.
Both the griddle and oven are constructed from durable, easy-to-clean stainless steel, making them long-lasting and simple to maintain, perfect for high-volume environments.
Features
- Dual zone griddle with adjustable temperature range 50-300°C
- Griddle splash guards help maintain a clean working area
- Fully welded griddle plate eliminates dirt traps, simplifying cleaning
- Fan-assisted oven with grill function
- User-friendly dial controls for both the oven and griddle
- Oven temperature range 50-300°C
- 40mm thick oven door equipped with ergonomic strong handle
