Description
Achieve perfect cooking results with the Buffalo Sous Vide Machine, designed for precision, reliability, and ease of use. Perfect for commercial kitchens, this water bath can maintain an accurate temperature within ±0.5°C for up to 12.5L of water, ensuring your dishes come out flawless every time.
With a digital thermostat and timer control, you have full command over the cooking process, while the low water level alarm ensures you won’t run into problems during cooking. Ideal for fine dining kitchens, the Buffalo Sous Vide Machine locks in the flavour and texture of meat and fish, delivering tender, perfectly cooked dishes.
Features
- Highly accurate temperature control with a ±0.5°C tolerance for consistent cooking results
- LCD digital display for precise and easy-to-read controls
- Low water level detection alarm to notify you when it’s time for a top-up
- 0-99 hour timer for flexible cooking durations
- Easy to clean with a time-saving design
- Operating temperature range: Min = ambient +5°C, Max = 99°C
