Description
The Colour Chart by Uropa is an essential guide for catering environments, designed to assist in maintaining hygiene and preventing cross-contamination during food preparation. This chart is highly useful in professional kitchens, helping staff to quickly identify the correct colour-coded equipment for various food types.
This product includes guidance on the use of different coloured knives, boards, and cloths, each designated for specific food groups. Following the colour code system helps in ensuring food safety by preventing the mix-up of utensils used for raw and cooked foods, or allergen-prone ingredients.
The chart is durable and can be positioned in various areas within the kitchen for easy reference by all staff members. Its clear layout and concise information make it a practical tool for maintaining high standards of food safety.
Features
- Colour-coded guide for kitchen utensils
- Assists in preventing cross-contamination
- Easy-to-read and clear layout
- Durable material suitable for kitchen environments
- Helps maintain high food safety standards
