Description
The Hygiplas Stiff Boning Knife 6″ Blue is an essential tool for professional kitchens, designed to provide precise and efficient meat processing. This boning knife features a stiff blade that is ideal for boning and trimming meat such as beef, pork, or lamb. The blade measures 15cm (6 inches) in length, offering excellent control and manoeuvrability when working with tougher or larger cuts of meat.
The knife is part of the Hygiplas colour-coded range, with a blue handle indicating it is suitable for use with fish, helping to prevent cross-contamination in the kitchen. The handle is constructed from durable, food-safe polypropylene, providing a comfortable grip and excellent balance to reduce hand fatigue during prolonged use. The blade is made from high-quality stainless steel, ensuring long-lasting sharpness and resistance to corrosion.
This boning knife is designed for both professional chefs and catering staff, offering reliability and consistent performance in demanding food preparation environments. Easy to clean and maintain, the Hygiplas Stiff Boning Knife 6″ Blue is a practical and hygienic choice for all commercial kitchens.
Features
- Stiff 15cm (6-inch) blade ideal for boning and trimming meat
- High-quality stainless steel blade for durability and sharpness
- Blue polypropylene handle for fish, helps prevent cross-contamination
- Ergonomic design for comfortable use
- Easy to clean and maintain
