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The Steelite William Edwards Flame Coupe Plate with a diameter of 21cm (8.25 inches) is part of the William Edwards Flame collection. Made from high-quality ceramic, this plate provides durability suitable for busy restaurant and…
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The Steelite William Edwards Flame Coupe Plate with a diameter of 21cm (8.25 inches) is part of the William Edwards Flame collection. Made from high-quality ceramic, this plate provides durability suitable for busy restaurant and catering environments. The white glazed finish presents a neutral and clean look, making it adaptable for a range of settings, from hotels and cafes to fine dining establishments.
The coupe shape is designed without a rim, offering a larger usable surface for food presentation. This can help chefs display dishes more freely, especially for sharing platters or dishes with sauces. The Flame design features a subtle glazed pattern that adds to the visual texture without overshadowing the food served.
The ceramic material is fired for strength and stability, making the plates suitable for repeated commercial use. They are designed to be stackable for efficient storage and can withstand the rigours of regular washing, including compatibility with commercial dishwashers. The material is also suitable for hot foods and can be used to serve both main courses and starters.
The case quantity is 12 plates, making it practical for restaurants needing consistent crockery across table settings. The plate is produced by Steelite International, a brand recognised in the hospitality sector for quality and reliability. These plates can support consistent and professional food service presentations in various food businesses.
| Collection | |
|---|---|
| Material | Ceramic |
| Case Quantity | 12 |
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