Description
The Steelite William Edwards Flame Coupe Plate measures 27cm (10.5 inches) in diameter. This plate is part of the William Edwards collection, which is designed for professional hospitality environments. The plate is manufactured from high-quality ceramic, providing durability and resistance to everyday usage in restaurants, hotels, and catering venues. The coupe shape features a gentle curve with no pronounced rim, giving dishes a modern display presentation and maximising plating space.
The white colour of the plate ensures that it offers a clean and classic base, suitable for serving a wide range of courses. The Flame design in the William Edwards series is subtle and sophisticated, enhancing table settings without overpowering food presentation. This plate is produced by Steelite, a brand known for supplying reliable and robust catering crockery to the foodservice sector.
Each case contains 12 plates, suitable for high-volume usage. The ceramic construction is designed to withstand commercial dishwashing as well as frequent handling. The plate is suitable for use in different dining applications, including main courses, plated starters, or shared dishes. The 27cm size provides versatility for a variety of menu offerings, supporting both casual and formal dining environments.
The William Edwards collection combines elegance with long-lasting performance, catering to the needs of busy professional kitchens. The surface is designed for easy cleaning and maintaining appearance over prolonged service. This plate offers a balance between functionality and visual appeal, meeting the needs of restaurants and caterers looking for reliable tableware for everyday use.
Features
- Ceramic plate from the William Edwards collection by Steelite
- Coupe shape maximises plating area and offers a modern look
- 27cm (10.5 inch) diameter
- Presented in a white finish for versatile food presentation
- Case quantity: 12 plates
- Durable and suitable for commercial environments
- Dishwasher safe and easy to clean
- Designed for use in restaurants, hotels, and catering services
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