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The Steelite William Edwards Lotus Coupe Plate 21.5cm/8.5″ is part of the William Edwards collection, produced by Steelite. Designed for the hospitality industry, this plate is suitable for restaurants, hotels, and catering environments. The Lotus…
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The Steelite William Edwards Lotus Coupe Plate 21.5cm/8.5″ is part of the William Edwards collection, produced by Steelite. Designed for the hospitality industry, this plate is suitable for restaurants, hotels, and catering environments. The Lotus collection is known for its contemporary white finish and understated elegance, offering a versatile base for food presentation.
This coupe plate measures 21.5cm (8.5 inches) in diameter. The wide, slightly curved coupe-style rim provides a modern silhouette, suitable for serving a range of starters, mains, or desserts. Made from high-quality ceramic, the plate offers both durability and resistance to the demands of commercial use. Steelite’s professional glazing process ensures the surface is smooth and easy to clean, meeting the hygiene standards required in catering and restaurant settings.
The plate’s white colour enhances the visual appeal of food, making it ideal for showcasing culinary creations. The Lotus design is inspired by the simplicity of floral forms, with a subtly raised border that adds detail without distracting from the presentation. The coupe style allows for efficient stacking, helping with practical storage in busy kitchens. Each case contains 12 plates, making this set suitable for medium to large establishments.
The Steelite William Edwards collection, including the Lotus Coupe Plate, is used in fine dining and high-volume venues. It is manufactured for longevity, with chip resistance and thermal shock resistance suitable for regular service. The design fits with a range of tableware styles and service settings, supporting a cohesive and professional table layout.
| Collection | |
|---|---|
| Material | Ceramic |
| Case Quantity | 12 |
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