William Edwards President Eggcup 6.4cm/2.5″

Description

The Steelite William Edwards President Eggcup is designed for use in commercial catering and restaurant environments. Manufactured by Steelite, the eggcup belongs to the William Edwards collection. Each eggcup measures 6.4cm (2.5 inches) in height, making it suitable for serving standard boiled eggs at the table. The eggcup is made from high-quality ceramic, which offers durability and is suitable for frequent use in busy hospitality settings. Its white colour presents a neutral appearance that blends with a wide range of existing tableware styles.

This eggcup is part of a broader collection aimed at professional caterers and food service providers. The ceramic construction helps to retain the temperature of boiled eggs, making it practical for service. The shape of the eggcup is designed to securely hold the egg, reducing the risk of it moving or rolling during use.

Each case contains twelve eggcups, supporting service for multiple guests at once. The size and design make the eggcup suitable for use in hotels, restaurants, cafes, and other dining establishments that require consistent tableware standards. The smooth surface is easy to clean and maintain, supporting operational efficiency in kitchens and dishwashing areas.

The William Edwards range is recognised for its classic tableware options, focusing on understated, functional pieces for commercial use. The eggcup complements other items in the collection, allowing for coordinated table settings across breakfasts or brunches. The ceramic is resistant to chipping under normal use, and the eggcup remains stable due to its flat base.

Features

• 6.4cm (2.5 inch) height suitable for serving standard eggs
• Material: Ceramic for durability
• Colour: White for a neutral table presentation
• Case quantity: 12 eggcups
• Part of the William Edwards collection
• Flat base for stability on the table
• Easy to clean surface