Description
The Steelite William Edwards Spiro Coupe Plate 21cm/8.25″ is a ceramic plate designed for professional food service environments, including restaurants and catering establishments. Made as part of the William Edwards collection, this plate features a contemporary Spiro pattern with a subtle, textured detail inspired by fine bone china designs. The finish is bright white, which enhances food presentation and suits various table settings.
The plate measures 21cm (8.25 inches) in diameter. Its coupe shape provides a smooth profile without a pronounced rim, allowing for versatile plating options and efficient table use. The ceramic construction is durable, making the plate suitable for frequent use in busy hospitality settings.
Steelite’s ceramic plates are manufactured to withstand the rigours of commercial kitchens. They are resistant to chipping under normal conditions. The material is fully vitrified, providing strength and thermal shock resistance. The coupe plate is microwave safe and dishwasher safe, meeting hygiene standards required in the catering industry.
The William Edwards Spiro design adds a refined aesthetic to the plate without overpowering the presentation of food. These plates are used in hotels, restaurants, and event venues, suitable for main courses, starters, or desserts depending on portion size requirements.
The case quantity for this product is 12 plates, supporting efficient stock management for hospitality operators. Each plate is designed to stack compactly, which supports space-saving storage.
Features
- Ceramic plate from the William Edwards Spiro collection
- Diameter: 21cm (8.25 inches)
- Bright white finish with subtle textured Spiro pattern
- Coupe shape provides a smooth, rimless profile
- Fully vitrified for strength and resistance to thermal shock
- Dishwasher safe for hygiene and easy cleaning
- Microwave safe for versatile food service
- Chip-resistant under normal catering use
- Case quantity: 12 plates
- Suitable for commercial catering and restaurant environments
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