Setting up a bar successfully starts from creating a sturdy business plan. There is a multitude of things that need to be considered- whether that be choosing a location or getting the necessary licenses for food and servicing. Design your commercial bar for your workflow and stock it with essentials and quality products and hire…

Bar equipment maintenance tips for high-volume bars are essential to know, ensuring things are in top shape in a busy bar. When running a busy bar, cleaning and care is essential for things to run smoothly, here are some examples: After use wipe down all surfaces and clean tools like shakers and strainers daily. Weekly…

Designing a commercial bar layout by balancing form and function. Arrange the bar to streamline operations, with space that boosts staff efficiency and customer interaction. Keep storage tidy and accessible to reduce movement, integrate ergonomic designs to prevent staff fatigue and create customer zones with mixed seating options and apparent accessibility features. Thoughtful lighting and…

For bar equipment cleaning, you’ll want products like Greyland Purple Beer Line Cleaner to tackle yeast and bacteria in beer lines and Greyland Glasswash Renovator to restore glassware’s sparkle. Don’t forget essentials like surface sanitisers for germ-ridden areas and multi-surface degreasers for deep cleaning tasks. Microfiber cloths and specialist brushes will help keep the equipment…

Create a daily cleaning checklist for bar tools and equipment to maintain a clean bar. Start by wiping down surfaces with a sanitising solution, including counters and bar tools such as shakers and strainers. Flush beer taps and clean ice bins daily. Glassware and tools should be washed right after use with warm water and…

The cost breakdown for setting up a commercial bar costs £10,000 to £50,000 covering glassware and refrigeration units, inventory of various drinks and mixers and customisation to your bar theme. You’ll need to budget for licenses, permits and ongoing costs of staff, rent and utilities. Investing in good quality equipment and efficient stock management can…

For a commercial bar setup you’ll need high quality mixing tools like jiggers and muddlers to ensure perfect cocktails, tough cocktail shakers and various glassware for different drinks. Refrigeration and beverage dispensing systems like kegerators and soda guns are crucial for drink quality and speed of service. Don’t forget cleanliness; glasswashers and underbar sinks are…

To maintain your bar equipment longer, do daily, weekly, and monthly maintenance. Clean surfaces, glassware, and tools daily, and clean deep keg lines and kitchen equipment weekly. Monthly checks should be to check refrigeration unit seals and temperature and deep clean every 4-6 months. Keep a bar equipment maintenance log to track equipment condition and…

To open an efficient commercial bar, start by defining your concept and target market and ensure it aligns with local culture and offers something different. Write a detailed business plan, including financials and budget. Choose a high-traffic location that fits with local zoning. Set up your business structure, get all the necessary licenses and permits,…