A cocktail kit is likely your best bet when starting your cocktail-making journey. These kits provide all the essential tools, complete with recipes and pre-measured ingredients, making the initial learning process less intimidating. While individual tools offer customisation, they come with a steeper learning curve and higher upfront costs. Before we weigh up the options,…

To guarantee your speciality bar tools last and perform impeccably, always rinse them immediately after use to prevent residue build-up. Wash them with soapy water, rinse thoroughly, and dry them promptly to avoid water spots and maintain their condition. Cleaning and care like this will ensure their longevity and quality. To see the equipment worth…

Ice crushers vs. ice picks: which tool is best for your bar? The answer depends on you. Ice crushers are a must for high-volume bars, making quick work of fine or coarse ice for multiple cocktails while boosting efficiency and consistency in drink quality. Ice picks offer more control and style, making them perfect for…

Bar equipment maintenance tips for high-volume bars are essential to know, ensuring things are in top shape in a busy bar. When running a busy bar, cleaning and care is essential for things to run smoothly, here are some examples: After use wipe down all surfaces and clean tools like shakers and strainers daily. Weekly…

What is a Professional Bartender’s Choice? When choosing between types of cocktail shakers like: Boston, Cobbler, and French shakers consider your needs. Alongside this piece, our professional bar equipment selection is worth a look for anyone building or refining a professional setup. For the full breakdown of how each style differs, our types of cocktail…

For bar equipment cleaning, you’ll want products like Greyland Purple Beer Line Cleaner to tackle yeast and bacteria in beer lines and Greyland Glasswash Renovator to restore glassware’s sparkle. Don’t forget essentials like surface sanitisers for germ-ridden areas and multi-surface degreasers for deep cleaning tasks. Microfiber cloths and specialist brushes will help keep the equipment…

Bar tools and cocktail crafting are all about technique. A jigger ensures exact measurements, which is essential for balancing complex flavours. A bar spoon stirs ingredients smoothly without introducing air, keeping drinks clear. A muddler releases robust flavours by extracting oils from herbs and juices from fruits, making your cocktails better. Advanced tools like rotary…

The cost breakdown for setting up a commercial bar costs £10,000 to £50,000 covering glassware and refrigeration units, inventory of various drinks and mixers and customisation to your bar theme. You’ll need to budget for licenses, permits and ongoing costs of staff, rent and utilities. Before we get into the numbers, it may be useful…

Bar tools have come a long way since ancient times when gourds were used. By the mid-19th century, metal cocktail shakers and special strainers like the Hawthorne were popular, as seen in Jerry Thomas’s 1862 bartending book. Prohibition sparked innovation, leading to bar carts and improvised bar tools throughout history. If you’d like to see…