What is a Professional Bartender’s Choice? When choosing between types of cocktail shakers like: Boston, Cobbler, and French shakers consider your needs. Alongside this piece, our professional bar equipment selection is worth a look for anyone building or refining a professional setup. For the full breakdown of how each style differs, our types of cocktail…

For bar equipment cleaning, you’ll want products like Greyland Purple Beer Line Cleaner to tackle yeast and bacteria in beer lines and Greyland Glasswash Renovator to restore glassware’s sparkle. Don’t forget essentials like surface sanitisers for germ-ridden areas and multi-surface degreasers for deep cleaning tasks. Microfiber cloths and specialist brushes will help keep the equipment…

Top ice tools are a must for professional bartenders to take their cocktail game to the next level. Precision ice moulds give you beautiful, slow melting ice that preserves the integrity of each drink. High-quality ice picks and chisels let you customise ice blocks to your liking, flavour and presentation. Ice buckets keep your ice…

Bar tools and cocktail crafting are all about technique. A jigger ensures exact measurements, which is essential for balancing complex flavours. A bar spoon stirs ingredients smoothly without introducing air, keeping drinks clear. A muddler releases robust flavours by extracting oils from herbs and juices from fruits, making your cocktails better. Advanced tools like rotary…

Create a daily cleaning checklist for bar tools and equipment to maintain a clean bar. Start by wiping down surfaces with a sanitising solution, including counters and bar tools such as shakers and strainers. Flush beer taps and clean ice bins daily. Glassware and tools should be washed right after use with warm water and…

The cost breakdown for setting up a commercial bar costs £10,000 to £50,000 covering glassware and refrigeration units, inventory of various drinks and mixers and customisation to your bar theme. You’ll need to budget for licenses, permits and ongoing costs of staff, rent and utilities. Before we get into the numbers, it may be useful…

When it comes knowing about how to choose ice tools for small commercial bars, go for versatile pieces like a durable ice pick, an ice press for transparent ice spheres and stainless steel tongs and scoops for hygiene. These will improve drink presentation and operational efficiency and safety. Opt for compact designs to save space.…

Bar tools have come a long way since ancient times when gourds were used. By the mid-19th century, metal cocktail shakers and special strainers like the Hawthorne were popular, as seen in Jerry Thomas’s 1862 bartending book. Prohibition sparked innovation, leading to bar carts and improvised bar tools throughout history. If you’d like to see…

For a commercial bar setup you’ll need high quality mixing tools like jiggers and muddlers to ensure perfect cocktails, tough cocktail shakers and various glassware for different drinks. Refrigeration and beverage dispensing systems like kegerators and soda guns are crucial for drink quality and speed of service. To see what’s available alongside this piece, feel…