Ice crushers vs. ice picks: which tool is best for your bar? The answer depends on you. Ice crushers are a must for high-volume bars, making quick work of fine or coarse ice for multiple cocktails while boosting efficiency and consistency in drink quality. Ice picks offer more control and style, making them perfect for…

Bar equipment maintenance tips for high-volume bars are essential to know, ensuring things are in top shape in a busy bar. When running a busy bar, cleaning and care is essential for things to run smoothly, here are some examples: After use wipe down all surfaces and clean tools like shakers and strainers daily. Weekly…

Perfecting the knowledge of using the right ice tools for cocktails is where the magic happens. To unlock that magic, you need the right ice tools. Ice picks and knives give you the precision you need to cut and shape ice to your heart’s content. Mallets and chisels let you refine those cuts, creating custom…

What is a Professional Bartender’s Choice? When choosing between types of cocktail shakers like: Boston, Cobbler, and French shakers consider your needs. Alongside this piece, our professional bar equipment selection is worth a look for anyone building or refining a professional setup. For the full breakdown of how each style differs, our types of cocktail…

For bar equipment cleaning, you’ll want products like Greyland Purple Beer Line Cleaner to tackle yeast and bacteria in beer lines and Greyland Glasswash Renovator to restore glassware’s sparkle. Don’t forget essentials like surface sanitisers for germ-ridden areas and multi-surface degreasers for deep cleaning tasks. Microfiber cloths and specialist brushes will help keep the equipment…

Top ice tools are a must for professional bartenders to take their cocktail game to the next level. Precision ice moulds give you beautiful, slow melting ice that preserves the integrity of each drink. High-quality ice picks and chisels let you customise ice blocks to your liking, flavour and presentation. Ice buckets keep your ice…

Bar tools and cocktail crafting are all about technique. A jigger ensures exact measurements, which is essential for balancing complex flavours. A bar spoon stirs ingredients smoothly without introducing air, keeping drinks clear. A muddler releases robust flavours by extracting oils from herbs and juices from fruits, making your cocktails better. Advanced tools like rotary…

Create a daily cleaning checklist for bar tools and equipment to maintain a clean bar. Start by wiping down surfaces with a sanitising solution, including counters and bar tools such as shakers and strainers. Flush beer taps and clean ice bins daily. Glassware and tools should be washed right after use with warm water and…

The cost breakdown for setting up a commercial bar costs £10,000 to £50,000 covering glassware and refrigeration units, inventory of various drinks and mixers and customisation to your bar theme. You’ll need to budget for licenses, permits and ongoing costs of staff, rent and utilities. Before we get into the numbers, it may be useful…