Vintage bar tools show the roots of today’s cocktail culture. Bar tools through history, like, Toddy sticks, early muddlers and vintage cocktail shakers reveal the progression from basic mixing to modern mixology. These tools show the continuous evolution of techniques, a mix of tradition and innovation. To see the innovations this timeline has delivered, feel…

Designing a commercial bar layout by balancing form and function. Arrange the bar to streamline operations, with space that boosts staff efficiency and customer interaction. Keep storage tidy and accessible to reduce movement, integrate ergonomic designs to prevent staff fatigue and create customer zones with mixed seating options and apparent accessibility features. Alongside this piece,…

For bar equipment cleaning, you’ll want products like Greyland Purple Beer Line Cleaner to tackle yeast and bacteria in beer lines and Greyland Glasswash Renovator to restore glassware’s sparkle. Don’t forget essentials like surface sanitisers for germ-ridden areas and multi-surface degreasers for deep cleaning tasks. Microfiber cloths and specialist brushes will help keep the equipment…

Top ice tools are a must for professional bartenders to take their cocktail game to the next level. Precision ice moulds give you beautiful, slow melting ice that preserves the integrity of each drink. High-quality ice picks and chisels let you customise ice blocks to your liking, flavour and presentation. Ice buckets keep your ice…

Bar tools and cocktail crafting are all about technique. A jigger ensures exact measurements, which is essential for balancing complex flavours. A bar spoon stirs ingredients smoothly without introducing air, keeping drinks clear. A muddler releases robust flavours by extracting oils from herbs and juices from fruits, making your cocktails better. Advanced tools like rotary…

When you start mixing drinks, you will want to source the best cocktail tools for a new mixologist. You’ll need a cobbler shaker for ease of use, a double-sided jigger for precise measurements and a Hawthorne strainer for polished pours. A durable mixing glass and a long-handled bar spoon are must-haves for stirred cocktails. Don’t…

From jiggers and bar spoons to high-tech mixing devices, bar tool innovation has never stopped. The 19th century brought the Boston shaker and Hawthorne strainer, making drink mixing just a whole lot easier. By the 20th century, stainless steel tools and mechanical refrigeration made cocktail consistency key. Recent decades have seen automatic glasswashers and smart…

Create a daily cleaning checklist for bar tools and equipment to maintain a clean bar. Start by wiping down surfaces with a sanitising solution, including counters and bar tools such as shakers and strainers. Flush beer taps and clean ice bins daily. Glassware and tools should be washed right after use with warm water and…

The cost breakdown for setting up a commercial bar costs £10,000 to £50,000 covering glassware and refrigeration units, inventory of various drinks and mixers and customisation to your bar theme. You’ll need to budget for licenses, permits and ongoing costs of staff, rent and utilities. Before we get into the numbers, it may be useful…