Santos Juicers

Santos

Santos is a French manufacturer specialising exclusively in professional juicing and beverage preparation equipment. Founded in 1954 in Lyon, the company has built its reputation on designing strong and hygienic machines. Unlike multi-category appliance brands, Santos has remained tightly focused on one area. Still manufacturing in France, Santos is widely regarded as the reference brand for professional citrus juicers and juice extractors. With over 60 years of continuous production, the company supplies equipment to hospitality operators worldwide.

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Engineering Focus

Santos equipment is engineered for continuous, front-of-house operation. A defining feature across the range is the use of asynchronous (brushless) induction motors, which are quieter, cooler-running and significantly longer-lasting than brushed alternatives. Many Santos machines are designed for silent or low-noise operation. All appliances are designed to meet stringent international safety and hygiene standards, with parts that are easily removable and dishwasher safe. The emphasis is on reliability, ease of cleaning and long service life.

Key Santos Products

Santos’ core range is built around established, industry-standard models:

• Santos No. 10C Citrus Juicer: A heavy-duty automatic citrus juicer designed for high-volume service.
• Santos No. 38 Silent Citrus Juicer: Designed for front-of-house use.
• Santos No. 50 Juice Extractor: One of the brand’s most recognisable machines.
• Santos No. 65 Cold Press Juicer: A slow-rotation cold press system designed to preserve nutrients.
• Santos No. 62 Blender: A professional bar and juice blender engineered for smoothies, shakes and crushed ice.

Why Choose Santos?

Santos is specified by operators who view juicing as a core revenue stream rather than a secondary add-on.

• Specialist Expertise: Over six decades focused exclusively on professional juicing and beverage preparation.
• Quiet, Long-Life Motors: Asynchronous induction motors deliver durability, low noise and reduced maintenance.
• Front-of-House Ready: Machines are designed to operate visibly in customer areas without excessive noise or vibration.
• Hygiene and Compliance: Equipment meets strict international safety and food hygiene regulations, with easy-clean designs.