Blenders for Cafes & Restaurants

Blenders for Professional Kitchens

Blenders and commercial blenders mix drinks, sauces, soups on your counter. You load ingredients, press start and let the motor work. Good blenders have strong motors that don’t strain when you blend ice or thick batches. Cheap ones burn out when you push them hard. The jug size matters.

A small jug means constant refilling during service. A big one wastes space if you only make smoothies for a few customers. The motor rating matters more than the brand name.

A weak motor heats up and the texture comes out wrong. Most kitchens buy too small and then smoothie orders back up. A decent blender handles your busiest hour without the motor sounding stressed.

You May Also Be Interested In

Catering Equipment →
Back-of-house prep and service kit.
Food Prep Equipment →
All benchtop prep machines.
Vacuum Pack Machines →
Store blended and mixed products.
Mixers & Food Preparation →
Mix and blend side by side.
Juice Extractors →
Fresh juice for menus.
Meat Slicers →
Slice and prep meats.
Food Processors →
Chop veg and fillings quick.
Scales →
Weigh ingredients accurate.

Trade Insight

Don’t run blenders hard on high speed. Use medium speed for thick batches. Let the motor cool between rushes or it overheats. Clean the jug while it’s still wet. Dried smoothie sets hard and takes forever to scrub.