Food Processors

Food Processors for Professional Kitchens

Food processors chop, mix, and prep ingredients on your counter. You load what needs cutting, press the button and the blade does the work. Good processors have strong motors that don’t strain when you push them with hard vegetables or thick batches.

Cheap ones burn out when you hit them hard. The bowl size matters. Too small and you batch all shift. Too large and it sits mostly empty. The blade needs to stay sharp.

Dull blades heat food and the texture changes. Most kitchens buy too small and then prep queues during service. A proper processor takes your busiest hour without the motor sounding stressed.

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Trade Insight

Most kitchens ignore blade sharpness and buy whatever is cheapest. Sharp blades chop veg clean but dull ones mash and waste product. If you run a processor and a blender, you need both or you compromise. Clean the blades while they are still wet. Dried food sets hard and you scrape for ages. Check the motor power. Some cheap units strain on heavy loads and your prep comes out uneven.

Why Choose Ascot Wholesale

• Competitive prices on all processor brands
• Trade accounts available
• Equipment leasing options
• Free UK delivery
• Trusted hospitality brands

Written and published by Ascot Wholesale, supplying UK kitchens for over 25 years.