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Showing 17–18 of 18 results
Showing 17–18 of 18 results
Undercounter dishwashers do the heavy lifting in kitchens where space is at a premium but clean plates still need to come through fast. We stock models with two to three minute cycles at trade prices, and they slot under a standard worktop without eating into your prep area. If your kitchen is tight on square footage but still pushes decent covers, these are built for exactly that.
Warewashing →
Full warewashing range from glasswashers through to conveyors.
Commercial Dishwashers →
Larger machines if you have outgrown an undercounter setup.
Pass Through Dishwashers →
Hood-style units for kitchens needing faster rack changes at higher volume.
Utensil / Pot Washers →
Separate machines for pans and gastronorms to free up your main dishwasher.
Conveyors →
Rack conveyor systems for big contract catering and institutional kitchens.
Water hardness is the silent troublemaker with undercounter machines. Hard water areas build up limescale fast, which kills heating elements and leaves spots on glassware. A basic water softener upfront saves you a fortune in callouts and replacement parts down the line.
Written and published by Ascot Wholesale. After 25 years helping cafes, pubs and restaurants get their warewashing right, our team knows which compact machines punch above their weight.