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Disposables
Explore commercial warewashing equipment for professional kitchens, bars and restaurants. From glasswashers and dishwashers to chemicals and accessories, Ascot Wholesale supplies reliable machines built to handle the demands of busy hospitality venues. We stock leading brands, including Classeq, Winterhalter, and Meiko, with undercounter and pass-through models to meet your capacity needs. Get the complete warewashing solution your business needs, with trade pricing, free UK delivery and expert support.
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We may arrange product samples or visits to our manufacturer’s showrooms..
Price Match Promise
We ensure you get the lowest prices on all our products by checking prices on branded and identical stocked items.
Glasswashers
Warewashing Accessories
Every hospitality business needs warewashing equipment that works. Whether you run a busy bar serving hundreds of drinks per night or a restaurant pushing out 200 covers during service, clean glasses and plates keep operations moving.
Commercial machines wash in minutes, not hours, reaching the temperatures required for food safety compliance while handling the volume domestic equipment simply cannot cope with.
Choosing between a glasswasher and a dishwasher depends on what you serve. Glasswashers use lower temperatures and gentler cycles to protect delicate glassware from clouding and damage.
Dishwashers handle plates, cutlery and cookware with higher heat and more robust wash action. Many venues need both to cover all bases.
Buying the wrong capacity machine creates problems fast. Too small and you hit bottlenecks during service, with staff waiting for clean glasses or plates. Too large wastes space, electricity and water in a kitchen where every square metre counts.
Small venues with 10-40 seats typically need undercounter machines handling 30-50 racks per hour. Medium restaurants with 40-100 seats require 60-100 racks per hour, often best served by larger undercounter or smaller pass-through models.
High-volume operations serving 100+ covers need pass-through machines processing 150+ racks hourly.
Getting warewashing right means more than just buying a machine. You need the right capacity for your covers, chemicals that actually work, and accessories that keep everything running. We offer the full range so you can set up correctly from day one.
Glasswashers →
Browse for undercounter and pass-through models that handle high-volume glassware quickly.
Dishwashers →
See for machines built to clean crockery, cutlery and cookware in busy kitchens.
Warewashing Accessories →
Find baskets, chemicals, water softeners and everything else your setup needs.
Glasswashers use lower temperatures and gentler cycles specifically for glassware, preventing clouding and damage. Dishwashers operate at higher temperatures with stronger wash action for plates, cutlery and cookware.
Calculate based on your covers. Small venues (10-40 seats) need 30-50 racks per hour. Medium operations (40-100 seats) require 60-100 racks per hour. Large kitchens (100+ seats) need 150+ racks hourly capacity.
Yes, if you have hard water (above 7° Clark or 100 ppm). Water softeners prevent limescale buildup, improve wash results, extend equipment life and are often required by manufacturers to maintain warranty coverage.
We supply leading commercial brands including Classeq, Winterhalter and Meiko. All are proven in demanding hospitality environments and backed by UK support networks.
Written by the Ascot Wholesale team – hospitality experts with over 25 years of experience supplying professional equipment and accessories to the UK trade.
