Description
The 2mm Ripple Cut Slicer is an essential piece of catering equipment designed for efficient food preparation. Its primary function is to create uniform ripple cuts, adding a decorative touch to various fruits and vegetables. This slicer is a useful addition to any professional kitchen, aiding in the preparation of intricate garnishes or aesthetically pleasing dishes.
Constructed from high-quality materials, this slicer ensures durability and longevity, even under frequent use. The blade features a 2mm thickness, ideal for creating precise and consistent cuts. Ease of use is enhanced by an ergonomic handle, reducing hand fatigue during prolonged use. The slicer can be easily disassembled for cleaning, making it a hygienic choice for food processing.
Whether you are a professional chef or run a catering business, the 2mm Ripple Cut Slicer can be an invaluable tool, enabling you to enhance the presentation of your meals effortlessly.
Features:
- 2mm thickness for uniform ripple cuts
- High-quality, durable materials
- Ergonomic handle for comfortable use
- Easy to disassemble for cleaning
- Suitable for cutting fruits and vegetables
UK Delivery Options
Free UK delivery (excluding Northern Scotland and Borders) with a minimum order value of £60 (ex VAT).
Standard UK delivery (excluding Northern Scotland and Borders). Orders under £60 (ex VAT) incur a £6.90 (ex VAT) charge.
Additional Delivery Charges
Deliveries to Northern Scotland, the Scottish Highlands and Borders,and all areas outside our territory, including the Channel Islands, Northern Ireland, the Isle of Man, and the Isle of Wight, are subject to an additional carriage charge.
If you require clarification on additional carriage charges, please don’t hesitate to contact our support team at 01256 769990 for assistance.
Please read our delivery policy
Delivery dates stated by Ascot Wholesale Ltd to the customer are estimates. Under no circumstance will Ascot Wholesale Ltd be liable to the customer or third party for delivery delays, howsoever caused, for losses, damage, cost, and expense resulting from or in connection with.