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The Steelite William Edwards Bakewell Taupe Coupe Oval Sugar bowl offers a practical solution for serving sugar in hospitality settings. Part of the William Edwards Bakewell collection by Steelite, this sugar bowl is made from…
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The Steelite William Edwards Bakewell Taupe Coupe Oval Sugar bowl offers a practical solution for serving sugar in hospitality settings. Part of the William Edwards Bakewell collection by Steelite, this sugar bowl is made from ceramic. It has a coupe oval shape for a contemporary table presentation. The bowl has a 225ml (7.92oz) capacity, suited for holding sugar for tea, coffee, or desserts.
The taupe colour is combined with white, delivering a subtle look that fits a range of table settings. As with other items in the William Edwards collection, the bowl is suitable for commercial use. The design is intended for restaurants, hotels, cafes, and catering services that require durable and consistent tableware.
The smooth surface allows for straightforward cleaning and maintenance. Being made from ceramic, the sugar bowl provides resistance against common knocks and wear found in professional environments. The oval shape supports easy placement on trays or tabletops, and it fits with other items from the Bakewell Taupe range for coordinated table service.
Each case contains 12 units, supporting larger service requirements. The bowl can be used not only for sugar but also for other condiments, depending on the needs of the venue. The product aligns with the standards of the William Edwards brand, which is known for combining aesthetics with functionality in catering crockery.
Cleaning by commercial dishwashing is supported, and the bowl is designed to retain its finish over repeated use cycles. The capacity is clearly indicated at 225ml, helping ensure consistent servings. This product serves as a component of full tableware settings in professional dining and hospitality environments.
| Collection | |
|---|---|
| Material | Ceramic |
| Case Quantity | 12 |
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