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The Steelite William Edwards Coupe Cream/Jus Jug is designed for professional hospitality settings. This jug is part of the William Edwards collection by Steelite, which is well-known for classic designs and durability in catering and…
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The Steelite William Edwards Coupe Cream/Jus Jug is designed for professional hospitality settings. This jug is part of the William Edwards collection by Steelite, which is well-known for classic designs and durability in catering and restaurant environments. With a capacity of 100ml (3.5oz), the jug is suitable for serving cream, jus, sauces or milk at the table. Its coupe shape provides clean lines and a modern look, complementing a range of restaurant tableware styles.
Manufactured from ceramic, the jug offers strength and resistance suitable for frequent use in busy food service areas. The smooth white glaze is designed to resist staining and allows for easy cleaning between uses. The jug’s spout is shaped to allow precise pouring and to reduce drips when serving at the table. The handle is sized for grip and balance, making it practical for both catering staff and guests.
Steelite makes this product in a standard white colour, fitting in with most dining settings and ensuring consistent presentation. The jug is suitable for commercial dishwashers and can withstand repeated washing without losing its appearance or function. The William Edwards name on the collection is associated with quality and attention to design suitable for fine dining and everyday restaurant service.
This item is supplied in cases of 12, making it practical for use in restaurant, hotel or catering environments where multiple servings are required during busy service periods. Its material and build ensure longevity for long-term use in a busy professional kitchen or dining area.
| Collection | |
|---|---|
| Material | Ceramic |
| Case Quantity | 12 |
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