Description
The Steelite William Edwards Coupe Plate (27cm/10.5″) provides a simple and modern option for food presentation in professional dining settings. Designed as part of the William Edwards collection, this plate is suitable for restaurants, hotels, and catering establishments requiring consistent quality and appearance.
Manufactured by Steelite, the William Edwards collection focuses on creating durable and elegant ceramic tableware. This 27cm Coupe Plate offers a sleek, wide-rimmed design that provides more space for creative plating without raised edges. The coupe style is often chosen for its versatility and clean silhouette, fitting a variety of dining environments from casual to fine dining.
Each plate in this case holds up to the daily demands of busy kitchens. The fully vitrified ceramic is resistant to chipping and thermal shock, helping plates withstand sudden changes in temperature and heavy handling. The white glaze offers a neutral surface for food, complementing diverse cuisines and menu items.
The set is supplied in a case of 12, making it suitable for large events or standard restaurant service. The 27cm (10.5″) diameter suits serving main courses, sharing platters, or buffet use. The Steelite William Edwards Coupe Plate meets industry standards for catering and restaurant use, balancing style, durability, and practicality.
Features
- 27cm (10.5”) diameter coupe plate
- Material: Ceramic
- Colour: White
- Collection: William Edwards
- Case quantity: 12 plates
- Resistant to chipping and thermal shock
- Designed for professional use
- Suitable for dishwashers and microwaves
- Smooth, white glaze for easy cleaning
- Ideal for main courses and shared dishes
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