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The Steelite William Edwards Jewel Topaz Coupe Coffee Can Cup is designed for professional hospitality and restaurant use. Part of the William Edwards collection, this cup is crafted from ceramic and features a coupe shape.…
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The Steelite William Edwards Jewel Topaz Coupe Coffee Can Cup is designed for professional hospitality and restaurant use. Part of the William Edwards collection, this cup is crafted from ceramic and features a coupe shape. Its 100ml capacity (3.52oz) is suitable for serving espresso and speciality coffee drinks.
The cup displays a blue and gold design, with a jewel-inspired topaz motif. The finish is created to present a sophisticated look for formal dining environments. The William Edwards collection focuses on premium tableware with attention to detail and durability for repeated use in busy catering settings.
Made from ceramic, the cup is glazed to provide resistance to stains and support ease of cleaning. The design aims to maintain temperature and presentation standards expected in food service establishments. These cups are supplied in cases of twelve to suit the needs of restaurants, hotels, and event spaces.
Suitable for professional dishwashing, these cups are built to maintain their appearance through everyday use. The gold detailing is produced through a process designed to withstand commercial kitchen conditions. The aesthetic matches with other pieces from the Jewel Topaz range, allowing for consistent table presentation.
Dimensions and handling are tailored to the beverage service sector, with a balanced feel for easy service and stacking. The combination of blue and gold provides visual contrast on table settings and pairs with both classic and contemporary restaurant crockery themes. This cup can be used in settings that require both style and performance from their tableware.
| Collection | |
|---|---|
| Material | Ceramic |
| Case Quantity | 12 |
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