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The Steelite William Edwards Spiro Coupe Plate 27cm/10.5″ is part of the William Edwards collection, designed for use in professional hospitality and commercial settings. Made from high-quality ceramic, this plate is produced to meet the…
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The Steelite William Edwards Spiro Coupe Plate 27cm/10.5″ is part of the William Edwards collection, designed for use in professional hospitality and commercial settings. Made from high-quality ceramic, this plate is produced to meet the daily demands of restaurants, hotels, and catering environments. The plate features a coupe design, with gently curved edges and a wide surface area suitable for a range of menu items, including mains, appetisers, or desserts.
The white ceramic finish offers a neutral backdrop for food presentation, improving the appearance of plated dishes without distracting from the food itself. The Spiro motif, developed in collaboration with designer William Edwards, is created to bring a subtle, contemporary style to the tabletop. This collection is widely used in premium dining settings and is suitable for both modern and classic interiors.
Steelite International manufactures the plate to exacting standards, ensuring durability and resistance to chipping. The plate can withstand regular commercial washing and thermal shock from rapid temperature changes. The ceramic material is vitrified for added strength, helping to prolong the plate’s lifespan even with intensive commercial use.
The product comes in a case of 12, suitable for restaurant and catering re-stocking needs. Its 27cm (10.5 inch) size is standard for serving main courses, but can also be used for share plates or presentation of larger starters. The William Edwards Spiro Coupe Plate is designed to co-ordinate with other items from the same collection, allowing for flexible and cohesive restaurant tabletop designs.
| Collection | |
|---|---|
| Material | Ceramic |
| Case Quantity | 12 |
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