Description
The Temperature Log Book J201 Uropa is a vital tool for any catering establishment. It is designed to help you maintain accurate records of temperature readings to ensure food safety and compliance with hygiene regulations. This log book allows you to accurately document the temperatures of refrigerators, freezers, and cooked food, which is essential for monitoring food safety procedures and preventing foodborne illnesses.
The log book is structured to provide a clear and simple way to record temperature data regularly. The pages are well laid out with sections for date, time, item, temperature, and a remarks column to note any corrective actions taken. The book is easy to use and is suitable for both small and large catering operations.
Features:
- Designed for recording temperature readings.
- Helps ensure food safety and hygiene compliance.
- Sections for date, time, item, temperature, and remarks.
- Suitable for refrigerators, freezers, and cooked food.
