Bakeware

Bakeware for Professional Kitchens

Bakeware gets used constantly and takes heat abuse. Cheap tins warp so cakes bake uneven with burnt edges. Handles loosen and staff burn fingers pulling hot tins from the oven. Aluminum heats fast so batches finish quicker. Steel holds heat longer but takes time to warm up first.

Also Worth Looking At

• Pastry and Baking →
  All baking and pastry tools.
• Baking Liners and Mats →
  Reusable non-stick surfaces.
• Pastry Brushes →
  Brushes for glazing and basting.
• Pizza Equipment →
  Tools for pizza work.
• Roasting Trays →
  Heavy trays for roasting.
• Kitchen Accessories →
  Extra tools that support your pastry section.

Trade Insight

Loaf tins need tall sides for rising dough. Round tins work for stacked cakes. Keep spares because cracked tins waste product when batches break mid-bake.

Why Choose Ascot Wholesale

• Competitive pricing
• Trade accounts available
• Equipment leasing
• Free UK delivery
• Trusted hospitality brands

Content from Ascot Wholesale – hospitality suppliers serving commercial kitchens and bakeries across the UK for more than 25 years.