Description
The Steelite Concorde Fern Coupe Plate measures 25.5cm (10 inches) in diameter. Designed for use in restaurants and catering environments, this plate forms part of the Concorde collection from Steelite. The case contains 12 plates, suitable for busy hospitality venues.
The plate is made from ceramic, offering a durable and robust surface ideal for regular use. The coupe shape provides a modern, rimless design which allows food presentation to extend to the edge of the plate. This design maximises both visual appeal and plating area. The green colour features the Fern glaze, part of the Concorde range, which adds a distinctive touch and complements contemporary table settings. The subtle pattern within the Fern glaze is formed during manufacturing and varies slightly with each piece, giving a unique finish.
Steelite crockery is known for its strength and resistance to chipping, which is important in professional foodservice. The ceramic material used in this plate is vitrified. Vitrified ceramic is fired at a high temperature, resulting in a stronger, glass-like finish. This finish reduces moisture absorption and increases the plate’s durability in commercial dishwashers and microwaves. It also helps to resist thermal shock, so transferring the plate from a hot kitchen environment to colder food service areas is less likely to cause cracking.
The 25.5cm size is versatile. It is suitable for serving main courses, large starters, or shared dishes in a variety of dining settings, including restaurants, hotels, and event venues. All pieces in the Concorde collection are designed for stackability, helping with space management in commercial kitchens.
Features
- Ceramic coupe plate from Steelite’s Concorde collection
- Measures 25.5cm (10 inches) in diameter
- Supplied in cases of 12 plates
- Green Fern glaze finish with unique surface pattern
- Vitrified ceramic provides strength and chip resistance
- Suitable for commercial dishwashers and microwaves
- Stackable design for efficient storage
- Designed for restaurants, hotels, and catering events
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