There are so many bar setup mistakes when setting up a commercial bar; avoid mistakes like insufficient space planning and poor lighting. Also, remember to implement efficient inventory and staff management systems to streamline operations. Don’t forget to integrate modern technology, such as POS systems and digital menus, to improve service efficiency. And consider sustainability…

For an eco-friendly bar setup, choose sustainable ice tool options that reduce your environmental footprint. Manual ice crushers, energy-efficient motors, and tools made from recycled materials or durable construction minimise waste and energy use. Equip your bar with the right sustainable bar tool solution to improve the cocktail experience and show your commitment to the…

To impress your guests when crafting cocktails, you’ll need to equip your bar with the basics: a versatile Boston shaker for mixing, a precise jigger for measuring, and a reliable strainer for pouring. Master these and your drinks will taste better and look better, as well as being able to impress guests with your cocktails.…

Boston, Cobbler, and French shakers- these are styles of cocktail shakers, all catering to different bartending needs. The Boston shaker has a metal bottom and glass or metal top, and is versatile and preferred by pros for durability and ease of use. The Cobbler shaker has a built-in strainer, making it beginner-friendly and less messy.…

Modern bar tools show the evolution of bar tools throughout history. From their 19th-century predecessors, they bring an elegant mix of nostalgia and functionality to your mixology experience. Contemporary jiggers mimic the Napier jigger’s versatility, while all-metal shakers have evolved from the old Boston and French models to become a bar staple today. Strainers like…

Optimising workflow in your commercial bar starts with a zero-step bar layout, keeping essential tools and ingredients within arm’s reach to minimise movement and clutter. Integrate technology, like digital menus and robust POS systems, to speed up service and manage inventory efficiently. Provide regular staff training to improve mixology skills and prioritise tasks effectively. Streamline…

Cleaning and caring for your bar equipment is essential, so sanitising bar tools to be spotless is crucial to maintaining standards. Make sure to use a food-safe sanitiser solution or boil water for 30 seconds to kill germs. Clean the tools immediately after use with warm water and mild soap, then dry them thoroughly to prevent…

Choosing the right ice tool for your bar, whether that be ice crushers or ice picks, depends on you. Ice crushers are a must for high-volume bars, making quick work of fine or coarse ice for multiple cocktails, increasing efficiency and consistency of drink quality. Ice picks offer more control and style, perfect for lower…

Cocktail-making tools like jiggers, shakers and strainers are the key to making great cocktails, precision and consistency in your mixology. A well-used jigger gives you exact measurements, shakers blend and chill ingredients, and strainers remove unwanted solids, a smooth drink. Bar tools enhance flavour, texture and presentation, turning your cocktail-making into an artform. Dive deeper…