Meat Slicers

Meat Slicers for Professional Kitchens

Meat slicers cut cooked or cured meat into portions. You load the meat, set the thickness and the blade does the work. Good slicers cut clean. Bad ones dull and crush the product. The blade sharpness matters most. A sharp blade slices without heating the meat. A dull blade mashes it and your customers notice the taste change.

Manual slicers suit lower volume kitchens. Automatic ones handle lunch rush without your hand getting sore. The motor size matters. A weak motor strains on a full side of ham and burns out. Most kitchens buy too small and then orders back up during service. A proper slicer takes your busiest day without complaint.

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Trade Insight

Keep the blade sharp or you lose money on waste. Dull blades heat the meat and change the flavour. Clean between batches while it’s soft. Dried meat hardens on the blade. Keep a spare belt ready.

Why Choose Ascot Wholesale

• Competitive pricing on slicer brands
• Trade accounts for restaurants and delis
• Equipment leasing available
• Free UK delivery on orders
• Trusted hospitality brands

Written and published by Ascot Wholesale, after 25 years supplying UK hospitality.