Pastry & Baking

Pastry and Baking Equipment for Professional Kitchens

Pastry and baking equipment need to cope with repeated high-heat use. Light trays twist, causing the batter to run to one side and bake unevenly. Heavy-gauge trays stay flat and spread heat more evenly across the surface.

Silicone baking mats provide a non-stick surface and replace the need for parchment paper. They clean quickly, and you reuse them many times, which cuts waste and spending. Pastry brushes help you glaze evenly without tearing the pastry.​

You May Also Be Interested In

• Baking Liners and Mats →
  Reusable liners that reduce waste and keep trays cleaner.
• Pastry Brushes →
  Brushes for egg wash, glaze and syrup.
• Pizza Equipment →
  Tools for shaping, baking and serving pizzas.
• Roasting Trays →
  Trays that handle high oven temperatures.
• Bakeware →
  Tins and trays for cakes, loaves and desserts.
• Kitchen Accessories →
  Extra tools that support your pastry section.

Trade Insight

Heavier trays hold heat, so batches bake more consistently. Silicone mats stop sticking and help prevent burnt bottoms on biscuits and pastry. You can keep separate brushes for sweet and savoury work to avoid flavour transfer.​

Why Choose Ascot Wholesale

• Competitive pricing
• Trade accounts available
• Equipment leasing
• Free UK delivery
• Trusted hospitality brands

Written and published by Ascot Wholesale – hospitality suppliers backing commercial kitchens and bakeries across the UK for more than 25 years.