Before opening your commercial bar, you need to get a premises licence from your local authority and ensure you comply with safety, noise, and hours of opening regulations. This ensures you’re setting up your commercial bar efficiently and safely. Choose a good location and design your bar for efficiency and customer comfort. Invest in the…

To guarantee your speciality bar tools last and perform impeccably, always rinse them immediately after use to prevent residue build-up. Wash them with soapy water, rinse thoroughly, and dry them promptly to avoid water spots and maintain their condition. Cleaning and care like this will ensure their longevity and quality. If possible, disassemble tools like…

Modern commercial bar designs focus on sustainability. They use recycled materials to add character and energy-efficient systems to save costs. Technology plays a significant role with digital menus and interactive tables to increase customer interaction and reduce wait times. For aesthetics, merge vintage and retro with modern comforts to create a warm and nostalgic atmosphere.…

If you see cracks, strange noises or inconsistent performance from your bar equipment, your equipment needs maintenance. Cracks can compromise equipment integrity; strange sounds often mean mechanical issues that need attention now. Inconsistent outputs disrupt service and hint at underlying problems. Regular checks and prompt repairs keep things running smoothly and prevent costly problems down…

To plan the perfect commercial bar for your venue, define your concept and target market first to ensure alignment with local customer preferences. Choose a bar type that fits your vision, whether a pub or a cocktail bar, and craft a unique selling proposition that sets you apart from the competition. Check out legal requirements…

Cleaning and caring for your bar equipment with our eco-friendly cleaning tips will leave things sparkling, while minimising the impact on the planet. Use natural cleaners like lemon juice and salt to scrub surfaces and club soda to remove stains from glassware and shiny metal. Reusable tools like microfiber cloths reduce waste. Regular bar equipment…

There are so many bar setup mistakes when setting up a commercial bar; avoid mistakes like insufficient space planning and poor lighting. Remember to implement efficient inventory and staff management systems to streamline operations. Don’t forget to integrate modern technology, such as POS systems and digital menus, to improve service efficiency. And consider sustainability in…

Optimising workflow in your commercial bar starts with a zero-step bar layout, keeping essential tools and ingredients within arm’s reach to minimise movement and clutter. Integrate technology, like digital menus and robust POS systems, to speed up service and manage inventory efficiently. Provide regular staff training to improve mixology skills and prioritise tasks effectively. Streamline…

Cleaning and caring for your bar equipment is essential, so sanitising bar tools to be spotless is crucial to maintaining standards. Make sure to use a food-safe sanitiser solution or boil water for 30 seconds to kill germs. Clean the tools immediately after use with warm water and mild soap, then dry them thoroughly to prevent…