Convection Ovens

Convection Ovens for Professional Kitchens

Convection ovens use a fan to move hot air around. This means food cooks faster and more evenly than static ovens. You can fit more trays in and bake multiple items at once without flavour transfer. Temperature recovery is quicker when doors open. They work for baking, roasting, reheating. Some models have two fans for better control.

Related Equipment

• Catering Equipment →
  Full commercial equipment range.
• Cooking Equipment →
  Full range of cooking kit.
• Fryers →
  Deep fryers for chips.
• Ovens →
  Standard and combination ovens.
• Griddles →
  Flat plates for burgers.
• Toasters →
  High-volume toasters.
• Pizza Ovens →
  Specialist pizza equipment.
• Rice Cookers →
  Large rice cookers.
• Boiling Tops →
  Gas and electric hobs.
• Commercial Microwaves →
  Heavy-duty microwaves.

You may also be interested in

• Chargrills →
  Grills for meats.
• Contact Grills →
  Panini presses.
• Hob Units →
  Standalone hobs.
• Sandwich Grills →
  Toasted sandwich makers.
• Salamander Grills →
  Overhead grills.
• Chip Scuttles →
  Chip warming units.
• Pasta Boilers →
  Pasta stations.
• Solid Tops →
  Flat cooking tops.
• Water Baths →
  Sous vide equipment.

Trade Insight

Don’t block vents or air can’t circulate. Rotate trays halfway through baking. Clean filters monthly or airflow drops, and cooking slows.

Why Choose Ascot Wholesale

• Competitive pricing
• Trade accounts available
• Equipment leasing
• Free UK delivery
• Trusted hospitality brands

Written by Ascot Wholesale team, hospitality suppliers backing UK professional kitchens for over 25 years.