Pasta Boilers for Professional Kitchens

Pasta boilers keep water at a rolling boil all service. You drop baskets in, set the timer and pull them when the pasta is right. Good pasta boilers recover temperature fast after you load cold pasta. Cheap ones take ages to get back up and pasta turns soft and gluey. The basket system matters.

Flimsy baskets bend and dump pasta into the tank. A decent drain tap saves time at close. Most kitchens buy too small and then queue orders because they can only run two baskets at once.

Related Catering Items

Catering Equipment →
Core kitchen kit.
Cooking Equipment→
Main cooking line kit.
Fryers →
Chips and fried sides.
Ovens →
Standard and combination ovens.
Convection Ovens →
Fan ovens for faster cooking.
Griddles →
Flat plates for burgers.
Toasters →
High-volume toasters.
Pizza Ovens →
Specialist pizza equipment.
Rice Cookers →
Large rice cookers.
Boiling Tops →
Gas and electric hobs.
Commercial Microwaves →
Heavy-duty microwaves.

You may also be interested in

Chargrills →
Grills for meats.
Contact Grills →
Panini presses.
Hob Units →
Standalone hobs.
Sandwich Grills →
Toasted sandwich makers.
Salamander Grills →
Overhead grills.
Chip Scuttles →
Chip warming units.
Solid Tops →
Flat cooking tops.
Water Baths →
Sous vide equipment.

Trade Insight

Check your water pressure before you buy. Most kitchens have low pressure and the auto-fill takes forever. Clean the tank every night or starch builds up and burns onto the elements. Cheap boilers have elements that fail within a year.