Solid Tops for Professional Kitchens

Solid tops are one big heavy plate you move pans around on. You push a pot to the centre for full heat and pull it back when you want it cooler. Premium solid tops hold heat steady all across and you know where you can cook. Cheap solid tops warp, leave cold corners and you end up burning one side while the other stays lukewarm.

Related Catering Items

Catering Equipment →
Core kitchen kit.
Cooking Equipment→
Main cooking line kit.
Fryers →
Chips and fried sides.
Ovens →
Standard and combination ovens.
Convection Ovens →
Fan ovens for faster cooking.
Griddles →
Flat plates for burgers.
Toasters →
High-volume toasters.
Pizza Ovens →
Specialist pizza equipment.
Rice Cookers →
Large rice cookers.
Boiling Tops →
Gas and electric hobs.
Commercial Microwaves →
Heavy-duty microwaves.

You may also be interested in

Chargrills →
Grills for meats.
Contact Grills →
Panini presses.
Hob Units →
Standalone hobs.
Sandwich Grills →
Toasted sandwich makers.
Salamander Grills →
Overhead grills.
Chip Scuttles →
Chip warming units.
Pasta Boilers →
Pasta stations.
Water Baths →
Sous vide equipment.

Trade Insight

Most kitchens buy too small and stack pans on top of each other. The bottom burns while the top stays cold. Check plate thickness or thin ones warp and crack inside a year.