Commercial Microwaves for Kitchens

Commercial Microwaves for Professional Kitchens

Commercial microwaves reheat food fast when service gets busy. You need power to shift volume. Cheap ones cook unevenly and leave cold spots in the middle. Good units have rotating trays so everything heats through.

Some have preset buttons for common items. Stainless steel bodies hold up better than painted ones. You’ll run these all day during service so build quality matters. Buy one that’s powerful enough or you’re waiting ages and losing orders.

Catering Related Equipment

Catering Equipment →
Full commercial equipment range.
Cooking Equipment →
Full range of cooking kit.
Fryers →
Deep fryers for chips.
Ovens →
Standard and combination ovens.
Convection Ovens →
Fan ovens for faster cooking.
Griddles →
Flat plates for burgers.
Toasters →
High-volume toasters.
Pizza Ovens →
Specialist pizza equipment.
Rice Cookers →
Large rice cookers.
Boiling Tops →
Gas and electric hobs.

You may also be interested in

Chargrills →
Grills for meats.
Contact Grills →
Panini presses.
Hob Units →
Standalone hobs.
Sandwich Grills →
Toasted sandwich makers.
Salamander Grills →
Overhead grills.
Chip Scuttles →
Chip warming units.
Pasta Boilers →
Pasta stations.
Solid Tops →
Flat cooking tops.
Water Baths →
Sous vide equipment.

Trade Insight

Don’t pack food too tightly in the chamber, or it will cook poorly in the microwave. Clean the inside regularly or grease builds up and smokes. Rotating turntables can jam if you’re not careful. Most kitchens ignore maintenance and wonder why performance drops.