Category

  • Front of House (1)
    • Buffet & Food Display (1)
  • Commercial Catering Equipment (19)
    • Cooking Equipment (19)
      • Contact Grills (19)
      • Sandwich Grills (1)

Brand

  • Uropa (11)
  • Lincat (2)
  • Rollergrill (1)
  • Buffalo (11)
  • Dualit (2)
  • Falcon (2)
  • Hallco (1)

Colour

  • Black (1)
  • Silver (8)

Material

  • Stainless Steel (8)

Product Type

  • Barbecues (3)
  • Grills (5)

Warranty

  • 2 Years (2)

Price

Min: £

Max: £

Contact Grills

Contact Grills for Professional Kitchens

Contact grills cook food from both sides at the same time. You load the plates, close the lid, and let the heat do the work. Good contact grills hold temperature steady through a busy lunch service. Cheap ones drop heat when you load three burgers back to back and your cook times double. The plates matter. Cast iron holds heat better but needs seasoning.

Non-stick is easier to clean but scratches if you use metal. Most kitchens buy too small and then queue orders during service. A double plate unit lets you run two different items or keep up during the rush. The drip tray catches grease but you need to empty it or it overflows. The hinge wears out first on cheap units. A good contact grill should last years, not months.

Related Catering Items

Catering Equipment
Core kitchen kit.
Cooking Equipment
Main cooking line kit.
Fryers
Chips and fried sides.
Ovens
Standard and combination ovens.
Convection Ovens
Fan ovens for faster cooking.
Griddles
Flat plates for burgers.
Toasters
High-volume toasters.
Pizza Ovens
Specialist pizza equipment.
Rice Cookers
Large rice cookers.
Boiling Tops
Gas and electric hobs.
Commercial Microwaves
Heavy-duty microwaves.

You may also be interested in

Chargrills
Grills for meats.
Hob Units
Standalone hobs.
Sandwich Grills
Toasted sandwich makers.
Salamander Grills
Overhead grills.
Chip Scuttles
Chip warming units.
Pasta Boilers
Pasta stations.
Solid Tops
Flat cooking tops.
Water Baths
Sous vide equipment.

Trade Insight

Most kitchens ignore plate configuration and buy whatever is cheapest. Ribbed plates give you grill marks but flat plates cook more evenly. If you run burgers and paninis, you need both or you compromise.

Clean the plates while they are still warm. Cold grease sets hard and you scrape for ages. Check the element placement. Some cheap units heat the edges more than the centre and your food cooks uneven.

Why Choose Ascot Wholesale

  • Competitive prices on all contact grill brands
  • Trade accounts available
  • Equipment leasing options
  • Free UK delivery
  • Trusted hospitality brands

Written by Ascot Wholesale hospitality experts with over 25 years of experience in the industry.