Cooking Equipment

Commercial Cooking Equipment for Professional Kitchens

Cooking equipment runs all day and breaks when built cheap. Weak elements burn out mid-service. Temperature controls drift and food cooks uneven. Gas needs proper ventilation or you fail safety checks. Electric costs more to run but heats faster.

Related Equipment

Catering Equipment →
Full commercial equipment range.
Fryers →
Deep fryers for chips.
Ovens →
Standard and combination ovens.
Convection Ovens →
Fan ovens for faster cooking.
Griddles →
Flat plates for burgers.
Toasters →
High-volume toasters.
Pizza Ovens →
Specialist pizza equipment.
Rice Cookers →
Large rice cookers.
Boiling Tops →
Gas and electric hobs.
Commercial Microwaves →
Heavy-duty microwaves.

You may also be interested in

Chargrills →
Grills for meats.
Contact Grills →
Panini presses.
Hob Units →
Standalone hobs.
Sandwich Grills →
Toasted sandwich makers.
Salamander Grills →
Overhead grills.
Chip Scuttles →
Chip warming units.
Pasta Boilers →
Pasta stations.
Solid Tops →
Flat cooking tops.
Water Baths →
Sous vide equipment.

Trade Insight

Match equipment output to your covers or you get bottlenecks. Single-phase electric works for smaller units. Three-phase handles bigger kit. Budget for extraction because most equipment needs ventilation.

Why Choose Ascot Wholesale

• Competitive pricing
• Trade accounts available
• Equipment leasing
• Free UK delivery
• Trusted hospitality brands

Published by Ascot Wholesale, hospitality suppliers working with commercial kitchens across the UK for over 25 years.