Pizza Ovens

Commercial Pizza Ovens for Professional Kitchens

Pizza ovens need to reach high heat fast. Wood-fired models get to 900 degrees and cook in 90 seconds but need ventilation and fuel space. Electric ovens are easier to run in a city centre. Some sit on counters, others are built in.

Size depends on your throughput. A small oven does 40 pizzas an hour. Larger ones do double that. Deck ovens let you stack multiple cooking surfaces in one unit and save floor space.

Related Cooking Gear

• Catering Equipment →
  Full commercial equipment range.
• Cooking Equipment →
  Full range of cooking kit.
• Fryers →
  Deep fryers for chips.
• Ovens →
  Standard and combination ovens.
• Convection Ovens →
  Fan ovens for faster cooking.
• Griddles →
  Flat plates for burgers.
• Toasters →
  High-volume toasters.
• Rice Cookers →
  Large rice cookers.
• Boiling Tops →
  Gas and electric hobs.
• Commercial Microwaves →
  Heavy-duty microwaves.

You may also be interested in

• Chargrills →
  Grills for meats.
• Contact Grills →
  Panini presses.
• Hob Units →
  Standalone hobs.
• Sandwich Grills →
  Toasted sandwich makers.
• Salamander Grills →
  Overhead grills.
• Chip Scuttles →
  Chip warming units.
• Pasta Boilers →
  Pasta stations.
• Solid Tops →
  Flat cooking tops.
• Water Baths →
  Sous vide equipment.

Trade Insight

Temperature swings ruin crust quality. Once the oven is at heat, keep the door closed between orders. Uneven heating spots mean you rotate pizzas. Check thermometers regularly.

Why Choose Ascot Wholesale

• Competitive pricing
• Trade accounts available
• Equipment leasing
• Free UK delivery
• Trusted hospitality brands

Written by Ascot Wholesale hospitality experts with over 25 years of experience in the industry.