Commercial Rice Cookers | Ascot Wholesale

Commercial Rice Cookers for Professional Kitchens

Rice cookers sit on the counter doing their job while you prep something else. Rice goes in with water. You press start. Machine heats it. When rice is done it switches to keeping it warm. Nothing gets stuck to the bottom.

Buy a bigger cooker if your kitchen moves fast. A small one works if things stay quiet. The inner pot lifts out and you wash it under the tap. Rubbish ones can’t keep the temperature steady and your rice either turns to mush or gets hard.

Catering Related Equipment

Catering Equipment →
Full commercial equipment range.
Cooking Equipment →
Full range of cooking kit.
Fryers →
Deep fryers for chips.
Ovens →
Standard and combination ovens.
Convection Ovens →
Fan ovens for faster cooking.
Griddles →
Flat plates for burgers.
Toasters →
High-volume toasters.
Pizza Ovens →
Specialist pizza equipment.
Boiling Tops →
Gas and electric hobs.
Commercial Microwaves →
Heavy-duty microwaves.

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Trade Insight

Rinse rice before. Heat control drifts so rice either goes mushy or hard. Weigh what you make so you know waste numbers. Most kitchens toss half a pot away each service without realising it.