Griddles

Commercial Griddles for Professional Kitchens

A griddle is a flat cooking surface. You cook burgers, bacon, pancakes, eggs all at once. Commercial griddles come in gas or electric. Gas recovers temperature faster when cold food hits the plate.

Electric stays more stable across the cooking surface. Size matters because a small griddle creates bottlenecks during service. Look for models with a grease trap that’s easy to empty.

Also Worth Considering

• Catering Equipment →
  Full commercial equipment range.
• Cooking Equipment →
  Full range of cooking kit.
• Fryers →
  Deep fryers for chips.
• Ovens →
  Standard and combination ovens.
• Convection Ovens →
  Fan ovens for faster cooking.
• Toasters →
  High-volume toasters.
• Pizza Ovens →
  Specialist pizza equipment.
• Rice Cookers →
  Large rice cookers.
• Boiling Tops →
  Gas and electric hobs.
• Commercial Microwaves →
  Heavy-duty microwaves.

You may also be interested in

• Chargrills →
  Grills for meats.
• Contact Grills →
  Panini presses.
• Hob Units →
  Standalone hobs.
• Sandwich Grills →
  Toasted sandwich makers.
• Salamander Grills →
  Overhead grills.
• Chip Scuttles →
  Chip warming units.
• Pasta Boilers →
  Pasta stations.
• Solid Tops →
  Flat cooking tops.
• Water Baths →
  Sous vide equipment.

Trade Insight

Scrape the griddle down between services. Built-up residue sticks to food. Season the surface or it rusts. Don’t use water on hot metal.

Why Choose Ascot Wholesale

• Competitive pricing
• Trade accounts available
• Equipment leasing
• Free UK delivery
• Trusted hospitality brands

Written by Ascot Wholesale hospitality experts with over 25 years of experience in the industry.