Ovens

Commercial Ovens for Professional Kitchens

You need an oven that holds heat. Cheap ones drop temperature when you load food in and things bake unevenly. Combination ovens do roasting and baking so you don’t need two units. Gas is quicker but electric is steadier. Check the door seal or you’re just heating the room.

Equipment Worth Exploring

• Catering Equipment →
  Full commercial equipment range.
• Cooking Equipment →
  Full range of cooking kit.
• Fryers →
  Deep fryers for chips.
• Convection Ovens →
  Fan ovens for faster cooking.
• Griddles →
  Flat plates for burgers.
• Toasters →
  High-volume toasters.
• Pizza Ovens →
  Specialist pizza equipment.
• Rice Cookers →
  Large rice cookers.
• Boiling Tops →
  Gas and electric hobs.
• Commercial Microwaves →
  Heavy-duty microwaves.

You may also be interested in

• Chargrills →
  Grills for meats.
• Contact Grills →
  Panini presses.
• Hob Units →
  Standalone hobs.
• Sandwich Grills →
  Toasted sandwich makers.
• Salamander Grills →
  Overhead grills.
• Chip Scuttles →
  Chip warming units.
• Pasta Boilers →
  Pasta stations.
• Solid Tops →
  Flat cooking tops.
• Water Baths →
  Sous vide equipment.

Trade Insight

Preheat or you’ll get bad batches. Use a thermometer to check what temperature’s really in there. Recalibrate or drift happens.

Why Choose Ascot Wholesale

• Competitive pricing
• Trade accounts available
• Equipment leasing
• Free UK delivery
• Trusted hospitality brands

Written by Ascot Wholesale, we’ve supplied kitchens across the UK for over 25 years.