Fryers

Commercial Fryers for Professional Kitchens

Commercial fryers need to recover temperature fast when you drop cold food in. Cheap fryers take too long and chips come out soggy. Single tank fryers work for small operations but twin tanks let you cook different items without flavour transfer. Gas fryers heat faster but electric ones stay cleaner and need less extraction.

Browse Cooking Equipment

• Catering Equipment →
  All commercial kitchen equipment.
• Cooking Equipment →
  Full cooking equipment range.
• Ovens →
  Standard and combination ovens.
• Convection Ovens →
  Fan-assisted ovens.
• Griddles →
  Flat cooking surfaces.
• Toasters →
  High-volume toasters.
• Pizza Ovens →
  Pizza cooking equipment.
• Rice Cookers →
  Large rice cookers.
• Boiling Tops →
  Gas and electric hobs.
• Commercial Microwaves →
  Heavy-duty microwaves.

You may also be interested in

• Chargrills →
  Meat grills.
• Contact Grills →
  Panini presses.
• Hob Units →
  Standalone hobs.
• Sandwich Grills →
  Toasted sandwich makers.
• Salamander Grills →
  Overhead grills.
• Chip Scuttles →
  Chip warming units.
• Pasta Boilers →
  Pasta stations.
• Solid Tops →
  Flat cooking tops.
• Water Baths →
  Sous vide equipment.

Trade Insight

Filter oil daily or it breaks down and ruins food flavour. Match fryer capacity to your peak demand or you get backlog during service. Cold zones at the bottom catch debris and extend oil life.

Why Choose Ascot Wholesale

• Competitive pricing
• Trade accounts available
• Equipment leasing
• Free UK delivery
• Trusted hospitality brands

Written and published by Ascot Wholesale, hospitality suppliers backing commercial kitchens across the UK for over 25 years.